Organic Processing of Meat Products

This key economic indicator for the Meat sector has been recently updated.

  1. Italy Organic Processing of Meat Products increased 1.2% in 2018, from a year earlier.
  2. Since 2013 France Organic Processing of Meat Products rose 19.6% year on year attaining 1,466 Units.
  3. In 2018 United Kingdom was number 4 in Organic Processing of Meat Products.
  4. In 2017 Ireland was ranked number 12 in Organic Processing of Meat Products with 46 Units, from 14 in 2016.

Top Countries in Organic Processing of Meat Products

# 29 Countries Units Last YoY 5‑years CAGR
1
France
1,466 2018 -0.1 % +19.6 % View data
2
Italy
518 2018 +1.2 % -0.3 % View data
3
Spain
440 2018 -3.1 % +4.0 % View data
4
United Kingdom
436 2018 -11.7 % +4.6 % View data
5
Netherlands
200 2018 +0.0 % +3.1 % View data
6
Denmark
197 2018 +2.6 % +6.9 % View data
7
Sweden
187 2018 +1.6 % +12.2 % View data
8
Czech Republic
135 2018 +8.9 % +9.2 % View data
9
Norway
106 2018 +7.1 % +7.2 % View data
10
Belgium
94 2018 -1.1 % +5.8 % View data
11
Finland
92 2018 +9.5 % +0.4 % View data
12
Ireland
46 2017 +70.4 % +18.0 % View data
13
Greece
41 2018 +5.1 % +1.0 % View data
14
Portugal
36 2018 +2.9 % +11.4 % View data
15
Poland
28 2018 +3.7 % +20.6 % View data
16
Latvia
26 2018 -3.7 % +13.2 % View data
17
Slovenia
20 2018 +0.0 % +4.6 % View data
18
Estonia
14 2018 +7.7 % +11.8 % View data
19
Hungary
13 2018 +0.0 % -12.9 % View data
20
Slovakia
12 2018 +9.1 % +14.9 % View data
21
Luxembourg
9 2018 +12.5 % +10.7 % View data
22
Turkey
8 2018 +14.3 % -9.3 % View data
23
Lithuania
7 2018 +0.0 % +18.5 % View data
24
Romania
5 2018 +0.0 % +38.0 % View data
25
Croatia
4 2018 +0.0 % +14.9 % View data
26
Bulgaria
1 2018 +0.0 % +0.0 % View data
26
Cyprus
1 2018 +0.0 % +0.0 % View data
28
Macedonia
0 2018 NA NA View data
28
Serbia
0 2018 NA NA View data

Source: European Commission

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