Poland - Organic Processing of Meat Products

Since 2014, Poland Organic Processing of Meat Products increased 7% year on year. At 35 Units in 2019, the country was number 14 comparing other countries in Organic Processing of Meat Products. Poland is overtaken by Portugal, which was ranked number 13 at 40 Units and is followed by Ireland with 29 Units. France lead the ranking with 1,534 Units in 2019, +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.

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Date Units
2019 35.00
2018 29.00
2017 27.00
2016 29.00
2015 29.00
Download all data from 2012 to 2019

How does Poland rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
804 2019 -2.2 % +9.3 % View data
13 #13
Portugal
40 2019 +11.1 % +5.9 % View data
14 #14
Poland
35 2019 +20.7 % +7.0 % View data
15 #15
Ireland
29 2019 NA +0.7 % View data
Compare all 29 countries

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