Poland - Organic Processing of Meat Products
Since 2014, Poland Organic Processing of Meat Products increased 7% year on year. At 35 Units in 2019, the country was number 14 comparing other countries in Organic Processing of Meat Products. Poland is overtaken by Portugal, which was ranked number 13 at 40 Units and is followed by Ireland with 29 Units. France lead the ranking with 1,534 Units in 2019, +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.
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Date | Units |
---|---|
2019 | 35.00 |
2018 | 29.00 |
2017 | 27.00 |
2016 | 29.00 |
2015 | 29.00 |
Download all data from 2012 to 2019
How does Poland rank in Organic Processing of Meat Products?
# | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
13 |
#13
Portugal
|
40 | 2019 | +11.1 % | +5.9 % | View data | |
14 |
#14
Poland
|
35 | 2019 | +20.7 % | +7.0 % | View data | |
15 |
#15
Ireland
|
29 | 2019 | NA | +0.7 % | View data |