Portugal - Organic Processing of Meat Products
Since 2014, Portugal Organic Processing of Meat Products grew 5.9% year on year. In 2019, the country was number 13 among other countries in Organic Processing of Meat Products at 40 Units. Portugal is overtaken by Greece, which was number 12 with 46 Units and is followed by Poland at 35 Units. France topped the ranking with 1,534 Units in 2019, a growth of 4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey witnessed the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 40.00 |
| 2018 | 36.00 |
| 2017 | 35.00 |
| 2016 | 34.00 |
| 2015 | 35.00 |
Download all data from 2012 to 2019
How does Portugal rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 12 |
#12
Greece
|
46 | 2019 | -2.1 % | -1.3 % | View data | |
| 13 |
#13
Portugal
|
40 | 2019 | +11.1 % | +5.9 % | View data | |
| 14 |
#14
Poland
|
35 | 2019 | +20.7 % | +7.0 % | View data | |