Italy - Organic Processing of Meat Products
Since 2014, Italy Organic Processing of Meat Products was up 9.3% year on year. At 804 Units in 2019, the country was ranked number 2 among other countries in Organic Processing of Meat Products. France ranked the highest with 1,534 Units in 2019, that is an increase of 4.6% compared to 2018. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey witnessed the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 804.00 |
| 2018 | 822.00 |
| 2017 | 695.00 |
| 2016 | 513.00 |
| 2015 | 470.00 |
Download all data from 2012 to 2019
How does Italy rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data |
| 3 |
#3
Spain
|
540 | 2019 | +16.4 % | +8.7 % | View data |
| 4 |
#4
United Kingdom
|
292 | 2019 | -35.8 % | -5.3 % | View data |
| 5 |
#5
Netherlands
|
208 | 2019 | NA | +0.2 % | View data |