Ireland - Organic Processing of Meat Products
Since 2014, Ireland Organic Processing of Meat Products jumped by 0.7% year on year. In 2019, the country was ranked number 15 comparing other countries in Organic Processing of Meat Products with 29 Units. Ireland is overtaken by Poland, which was ranked number 14 at 35 Units and is followed by Latvia with 27 Units. France topped the ranking with 1,534 Units in 2019, +4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 29.00 |
| 2018 | |
| 2017 | 46.00 |
| 2016 | 27.00 |
| 2015 | 39.00 |
Download all data from 2014 to 2019
How does Ireland rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 14 |
#14
Poland
|
35 | 2019 | +20.7 % | +7.0 % | View data | |
| 15 |
#15
Ireland
|
29 | 2019 | NA | +0.7 % | View data | |
| 16 |
#16
Latvia
|
27 | 2019 | +3.9 % | +9.7 % | View data | |