Finland - Organic Processing of Meat Products
Since 2014, Finland Organic Processing of Meat Products fell by 2% year on year. In 2019, the country was number 11 comparing other countries in Organic Processing of Meat Products at 87 Units. Finland is overtaken by Belgium, which was ranked number 10 with 119 Units and is followed by Greece at 46 Units. France topped the ranking with 1,534 Units in 2019, that is +4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 87.00 |
| 2018 | |
| 2017 | 84.00 |
| 2016 | 104.00 |
| 2015 | 81.00 |
Download all data from 2012 to 2019
How does Finland rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 10 |
#10
Belgium
|
119 | 2019 | +1.7 % | +9.4 % | View data | |
| 11 |
#11
Finland
|
87 | 2019 | NA | -1.9 % | View data | |
| 12 |
#12
Greece
|
46 | 2019 | -2.1 % | -1.3 % | View data | |