Belgium - Organic Processing of Meat Products

Since 2014, Belgium Organic Processing of Meat Products rose 9.4% year on year. At 119 Units in 2019, the country was ranked number 10 comparing other countries in Organic Processing of Meat Products. Belgium is overtaken by Norway, which was number 9 with 125 Units and is followed by Finland at 87 Units. France topped the ranking with 1,534 Units in 2019, an increase of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey was the worst growing country at -18.9% per year.

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Date Units
2019 119.00
2018 117.00
2017 95.00
2016 93.00
2015 90.00
Download all data from 2012 to 2019

How does Belgium rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
804 2019 -2.2 % +9.3 % View data
9 #9
Norway
125 2019 -17.8 % +10.2 % View data
10 #10
Belgium
119 2019 +1.7 % +9.4 % View data
11 #11
Finland
87 2019 NA -1.9 % View data
Compare all 29 countries

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