Belgium - Organic Processing of Meat Products
Since 2014, Belgium Organic Processing of Meat Products rose 9.4% year on year. At 119 Units in 2019, the country was ranked number 10 comparing other countries in Organic Processing of Meat Products. Belgium is overtaken by Norway, which was number 9 with 125 Units and is followed by Finland at 87 Units. France topped the ranking with 1,534 Units in 2019, an increase of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey was the worst growing country at -18.9% per year.
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Date | Units |
---|---|
2019 | 119.00 |
2018 | 117.00 |
2017 | 95.00 |
2016 | 93.00 |
2015 | 90.00 |
Download all data from 2012 to 2019
How does Belgium rank in Organic Processing of Meat Products?
# | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
9 |
#9
Norway
|
125 | 2019 | -17.8 % | +10.2 % | View data | |
10 |
#10
Belgium
|
119 | 2019 | +1.7 % | +9.4 % | View data | |
11 |
#11
Finland
|
87 | 2019 | NA | -1.9 % | View data |