Lithuania - Organic Processing of Meat Products
Since 2014, Lithuania Organic Processing of Meat Products jumped by 21.7% year on year. At 8 Units in 2019, the country was number 21 among other countries in Organic Processing of Meat Products. Lithuania is overtaken by Slovakia, which was number 20 with 12 Units and is followed by Luxembourg at 7 Units. France topped the ranking with 1,534 Units in 2019, an increase of 4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey was the worst growing country at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 8.00 |
| 2018 | 5.00 |
| 2017 | 7.00 |
| 2016 | 5.00 |
| 2015 | 7.00 |
Download all data from 2012 to 2019
How does Lithuania rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 20 |
#20
Slovakia
|
12 | 2019 | +0.0 % | +8.4 % | View data | |
| 21 |
#21
Lithuania
|
8 | 2019 | +60.0 % | +21.7 % | View data | |
| 22 |
#22
Croatia
|
7 | 2019 | +40.0 % | +28.5 % | View data | |