Slovenia - Organic Processing of Meat Products
Since 2014, Slovenia Organic Processing of Meat Products increased 8.9% year on year. At 23 Units in 2019, the country was number 17 among other countries in Organic Processing of Meat Products. Slovenia is overtaken by Latvia, which was ranked number 16 with 27 Units and is followed by Hungary with 22 Units. France lead the ranking with 1,534 Units in 2019, that is +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey witnessed the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 23.00 |
| 2018 | 21.00 |
| 2017 | |
| 2016 | 22.00 |
| 2015 | 14.00 |
Download all data from 2012 to 2019
How does Slovenia rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 16 |
#16
Latvia
|
27 | 2019 | +3.9 % | +9.7 % | View data | |
| 17 |
#17
Slovenia
|
23 | 2019 | +9.5 % | +8.9 % | View data | |
| 18 |
#18
Hungary
|
22 | 2019 | +37.5 % | -4.7 % | View data | |