Hungary - Organic Processing of Meat Products
Since 2014, Hungary Organic Processing of Meat Products fell by 4.7% year on year. At 22 Units in 2019, the country was number 18 among other countries in Organic Processing of Meat Products. Hungary is overtaken by Slovenia, which was ranked number 17 at 23 Units and is followed by Estonia with 14 Units. France topped the ranking with 1,534 Units in 2019, an increase of 4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +28.5% per year, while Turkey was the worst growing country at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 22.00 |
| 2018 | 16.00 |
| 2017 | 13.00 |
| 2016 | 15.00 |
| 2015 | 20.00 |
Download all data from 2012 to 2019
How does Hungary rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 17 |
#17
Slovenia
|
23 | 2019 | +9.5 % | +8.9 % | View data | |
| 18 |
#18
Hungary
|
22 | 2019 | +37.5 % | -4.7 % | View data | |
| 19 |
#19
Estonia
|
14 | 2019 | +16.7 % | +3.1 % | View data | |