Estonia - Organic Processing of Meat Products
Since 2014, Estonia Organic Processing of Meat Products jumped by 3.1% year on year. In 2019, the country was number 19 among other countries in Organic Processing of Meat Products at 14 Units. Estonia is overtaken by Hungary, which was number 18 at 22 Units and is followed by Slovakia with 12 Units. France topped the ranking with 1,534 Units in 2019, +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +28.5% per year, while Turkey witnessed the worst performance at -18.9% per year.
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Date | Units |
---|---|
2019 | 14.00 |
2018 | 12.00 |
2017 | 13.00 |
2016 | 14.00 |
2015 | 14.00 |
Download all data from 2012 to 2019
How does Estonia rank in Organic Processing of Meat Products?
# | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
18 |
#18
Hungary
|
22 | 2019 | +37.5 % | -4.7 % | View data | |
19 |
#19
Estonia
|
14 | 2019 | +16.7 % | +3.1 % | View data | |
20 |
#20
Slovakia
|
12 | 2019 | +0.0 % | +8.4 % | View data |