Bulgaria - Organic Processing of Meat Products
Since 2014, Bulgaria Organic Processing of Meat Products showed no change. In 2019, the country was number 27 comparing other countries in Organic Processing of Meat Products with 1 Units. France lead the ranking with 1,534 Units in 2019, +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +28.5% per year, while Turkey was the worst growing country at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 1.00 |
| 2018 | 1.00 |
| 2017 | 1.00 |
| 2016 | 0.00 |
| 2015 | 5.00 |
Download all data from 2012 to 2019
How does Bulgaria rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 26 |
#26
Serbia
|
2 | 2019 | -33.3 % | +0.0 % | View data | |
| 27 |
#27
Bulgaria
|
1 | 2019 | +0.0 % | +0.0 % | View data | |
| 27 |
#27
Cyprus
|
1 | 2019 | +0.0 % | NA | View data | |