Cyprus - Organic Processing of Meat Products
In 2019, the country was ranked number 27 comparing other countries in Organic Processing of Meat Products at 1 Units. France ranked the highest with 1,534 Units in 2019, that is a growth of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey witnessed the worst performance at -18.9% per year.
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Date | Units |
---|---|
2019 | 1.00 |
2018 | 1.00 |
2017 | 1.00 |
2016 | 1.00 |
2015 | 0.00 |
Download all data from 2012 to 2019
How does Cyprus rank in Organic Processing of Meat Products?
# | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
27 |
#27
Bulgaria
|
1 | 2019 | +0.0 % | +0.0 % | View data | |
27 |
#27
Cyprus
|
1 | 2019 | +0.0 % | NA | View data | |
29 |
#29
Macedonia
|
0 | 2019 | NA | NA | View data |