Turkey - Organic Processing of Meat Products

Since 2014, Turkey Organic Processing of Meat Products decreased by 18.9% year on year. With 7 Units in 2019, the country was number 22 among other countries in Organic Processing of Meat Products. France lead the ranking with 1,534 Units in 2019, that is +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.

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Date Units
2019 7.00
2018 6.00
2017 7.00
2016 10.00
2015 18.00
Download all data from 2013 to 2019

How does Turkey rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
804 2019 -2.2 % +9.3 % View data
22 #22
Luxembourg
7 2019 -22.2 % +3.1 % View data
22 #22
Turkey
7 2019 +16.7 % -18.9 % View data
25 #25
Romania
4 2019 NA NA View data
Compare all 29 countries

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