Turkey - Organic Processing of Meat Products
Since 2014, Turkey Organic Processing of Meat Products decreased by 18.9% year on year. With 7 Units in 2019, the country was number 22 among other countries in Organic Processing of Meat Products. France lead the ranking with 1,534 Units in 2019, that is +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.
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Date | Units |
---|---|
2019 | 7.00 |
2018 | 6.00 |
2017 | 7.00 |
2016 | 10.00 |
2015 | 18.00 |
Download all data from 2013 to 2019
How does Turkey rank in Organic Processing of Meat Products?
# | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
22 |
#22
Luxembourg
|
7 | 2019 | -22.2 % | +3.1 % | View data | |
22 |
#22
Turkey
|
7 | 2019 | +16.7 % | -18.9 % | View data | |
25 |
#25
Romania
|
4 | 2019 | NA | NA | View data |