Luxembourg - Organic Processing of Meat Products
Since 2014, Luxembourg Organic Processing of Meat Products increased 3.1% year on year. In 2019, the country was ranked number 22 comparing other countries in Organic Processing of Meat Products at 7 Units. France topped the ranking with 1,534 Units in 2019, that is an increase of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey witnessed the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 7.00 |
| 2018 | 9.00 |
| 2017 | 8.00 |
| 2016 | 7.00 |
| 2015 | 7.00 |
Download all data from 2014 to 2019
How does Luxembourg rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 22 |
#22
Croatia
|
7 | 2019 | +40.0 % | +28.5 % | View data | |
| 22 |
#22
Luxembourg
|
7 | 2019 | -22.2 % | +3.1 % | View data | |
| 22 |
#22
Turkey
|
7 | 2019 | +16.7 % | -18.9 % | View data | |