Global Trends, Statistics and Insights for Pork

  1. Vietnam Indigenous Pork Net Production jumped by 1.9% in 2018, compared to the previous year.
  2. Since 2013 Germany Import of Prepared or Preserved Swine Hams and Cuts Thereof increased 2.1% year on year attaining $108,522,918.47.
  3. In 2014 Venezuela was ranked number 1 in Live Weight Pork Producer Price.
  4. In 2018 Israel was number 61 in Indigenous Pork Gross Production close to $95.58 Million, compared to 64 in 2017.

Production Data (9 results)

Indigenous Pork Net Production
183 countries compared Thousand US Dollars PPP = 2004–2006 Annual until 2018
Indigenous Pork Gross Production
128 countries compared Million US Dollars Annual until 2018
Sold Production of Salted, In Brine, Dried or Smoked Pig Meat
29 countries compared Euros Annual until 2018
Pigmeat Production Level
22 countries compared Thousand Metric Tons Annual until 2018
Pork Production
22 countries compared Thousand Metric Tons Annual until 2018
Organic Production of Pigmeat
17 countries compared Metric Tons Annual until 2018
Pork Payments Based on Output
7 countries compared Million Euros Annual until 2018
Pork Payments Based on Output Per Tonne
7 countries compared Million Euros Annual until 2018
Pig Slaughterings
6 countries compared Thousand Metric Tons Annual until 2018

Import/Export Data (56 results)

Import of Prepared or Preserved Swine Hams and Cuts Thereof
151 countries compared US Dollars Annual until 2018
Import of Frozen Swine Cuts
150 countries compared US Dollars Annual until 2018
Import of Salted, Dried or Smoked Swine Meat - Source UN Stats
147 countries compared US Dollars Annual until 2018
Import of Frozen Bone-in Swine Hams, Shoulders and Cuts
137 countries compared US Dollars Annual until 2018
Import of Fresh or Chilled Swine Cuts
135 countries compared US Dollars Annual until 2018
Import of Salted, Dried or Smoked Swine Hams and Shoulders
134 countries compared US Dollars Annual until 2018
Import of Prepared or Preserved Swine Shoulders and Cuts Thereof
133 countries compared US Dollars Annual until 2018
Import of Salted, Dried or Smoked Swine Bellies
132 countries compared US Dollars Annual until 2018
Import of Fresh or Chilled Bone-in Swine Hams, Shoulders and Cuts
127 countries compared US Dollars Annual until 2018
Import of Frozen Swine Edible Offal
117 countries compared US Dollars Annual until 2018
Import of Frozen Swine Carcasses and Half Carcasses
106 countries compared US Dollars Annual until 2018
Export of Frozen Swine Cuts
97 countries compared US Dollars Annual until 2018
Import of Fresh or Chilled Swine Carcasses and Half Carcasses
94 countries compared US Dollars Annual until 2018
Export of Prepared or Preserved Swine Hams and Cuts Thereof
89 countries compared US Dollars Annual until 2018
Import of Frozen Swine Livers
87 countries compared US Dollars Annual until 2018
Export of Salted, Dried or Smoked Swine Meat - Source UN Stats
86 countries compared US Dollars Annual until 2018
Export of Fresh or Chilled Swine Cuts
83 countries compared US Dollars Annual until 2018
Import of Fresh or Chilled Swine Edible Offal
83 countries compared US Dollars Annual until 2018
Export of Frozen Bone-in Swine Hams, Shoulders and Cuts
75 countries compared US Dollars Annual until 2018
Export of Frozen Swine Edible Offal
74 countries compared US Dollars Annual until 2018
Export of Salted, Dried or Smoked Swine Bellies
71 countries compared US Dollars Annual until 2018
Export of Prepared or Preserved Swine Shoulders and Cuts Thereof
67 countries compared US Dollars Annual until 2018
Export of Salted, Dried or Smoked Swine Hams and Shoulders
65 countries compared US Dollars Annual until 2018
Export of Frozen Swine Carcasses and Half Carcasses
63 countries compared US Dollars Annual until 2018
Export of Fresh or Chilled Bone-in Swine Hams, Shoulders and Cuts
62 countries compared US Dollars Annual until 2018
Export of Fresh or Chilled Swine Carcasses and Half Carcasses
60 countries compared US Dollars Annual until 2018
Export of Frozen Swine Livers
52 countries compared US Dollars Annual until 2018
Export of Fresh or Chilled Swine Edible Offal
51 countries compared US Dollars Annual until 2018
Import of Salted, In Brine, Dried or Smoked Pig Meat
27 countries compared Euros Annual until 2018
Export of Salted, In Brine, Dried or Smoked Pig Meat
27 countries compared Euros Annual until 2018
Re-Export of Frozen Swine Cuts
15 countries compared US Dollars Annual until 2018
Re-Export of Prepared or Preserved Swine Hams and Cuts Thereof
13 countries compared US Dollars Annual until 2018
Re-Export of Fresh or Chilled Swine Cuts
11 countries compared US Dollars Annual until 2018
Re-Export of Salted, Dried or Smoked Swine Meat
11 countries compared US Dollars Annual until 2018
Re-Export of Frozen Bone-in Swine Hams, Shoulders and Cuts
10 countries compared US Dollars Annual until 2018
Re-Export of Salted, Dried or Smoked Swine Bellies
9 countries compared US Dollars Annual until 2018
Re-Export of Salted, Dried or Smoked Swine Hams and Shoulders
8 countries compared US Dollars Annual until 2018
Re-Export of Fresh or Chilled Bone-in Swine Hams, Shoulders and Cuts
7 countries compared US Dollars Annual until 2018
Re-Export of Frozen Swine Edible Offal
7 countries compared US Dollars Annual until 2018
Re-Import of Salted, Dried or Smoked Swine Meat
7 countries compared US Dollars Annual until 2018
Re-Export of Frozen Swine Carcasses and Half Carcasses
6 countries compared US Dollars Annual until 2018
Re-Import of Frozen Swine Cuts
6 countries compared US Dollars Annual until 2018
Re-Import of Fresh or Chilled Swine Cuts
6 countries compared US Dollars Annual until 2018
Re-Export of Prepared or Preserved Swine Shoulders and Cuts Thereof
5 countries compared US Dollars Annual until 2018
Re-Import of Prepared or Preserved Swine Hams and Cuts Thereof
5 countries compared US Dollars Annual until 2018
Re-Import of Fresh or Chilled Bone-in Swine Hams, Shoulders and Cuts
4 countries compared US Dollars Annual until 2018
Re-Export of Fresh or Chilled Swine Edible Offal
4 countries compared US Dollars Annual until 2018
Re-Export of Fresh or Chilled Swine Carcasses and Half Carcasses
4 countries compared US Dollars Annual until 2017
Re-Import of Prepared or Preserved Swine Shoulders and Cuts Thereof
3 countries compared US Dollars Annual until 2016
Re-Import of Salted, Dried or Smoked Swine Bellies
3 countries compared US Dollars Annual until 2018
Re-Import of Salted, Dried or Smoked Swine Hams and Shoulders
3 countries compared US Dollars Annual until 2018
Re-Export of Frozen Swine Livers
2 countries compared US Dollars Annual until 2016
Re-Import of Frozen Bone-in Swine Hams, Shoulders and Cuts
2 countries compared US Dollars Annual until 2018
Pork Meat Imported
2 countries compared Thousand US Dollars Annual until 2018
Re-Import of Frozen Swine Edible Offal
2 countries compared US Dollars Annual until 2018
Re-Import of Fresh or Chilled Swine Edible Offal
2 countries compared US Dollars Annual until 2016

Other Data (7 results)

Live Weight Pork Producer Price
83 countries compared US Dollars Per Metric Ton Annual until 2017
Pigmeat Slaughterings
35 countries compared Thousand Units (Heads) Annual until 2018
Pork HICP
28 countries compared Indexes 2015 = 100 Annual until 2018
Pork Transfers to Producers from Consumers
15 countries compared Million Euros Annual until 2018
Pork Excess Feed Cost
14 countries compared Million Euros Annual until 2018
Pork Budgetary Transfers
3 countries compared Million Euros Annual until 2018
Pork Transfers to Producers from Taxpayers
3 countries compared Million Euros Annual until 2018

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