Re-Export of Salted, Dried or Smoked Swine Bellies

This key economic indicator for the Pork sector has been recently updated.

  1. New Zealand Re-Export of Salted, Dried or Smoked Swine Bellies was up 281% in 2018, compared to the previous year.
  2. Since 2014 Trinidad and Tobago Re-Export of Salted, Dried or Smoked Swine Bellies jumped by 85% year on year reaching $11,884.
  3. In 2019 United Arab Emirates was number 3 in Re-Export of Salted, Dried or Smoked Swine Bellies.
  4. In 2018 New Zealand was ranked number 4 in Re-Export of Salted, Dried or Smoked Swine Bellies to $37,388.09, from 6 in 2017.

Top Countries in Re-Export of Salted, Dried or Smoked Swine Bellies

US Dollars - 1991 to 2019

# 7 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United States
3,046,339.00 2019 +29.7 % -7.6 % View data
2 #2
Italy
263,188.03 2019 -18.0 % -17.6 % View data
3 #3
United Arab Emirates
64,417.07 2019 -20.2 % +74.0 % View data
4 #4
New Zealand
37,388.09 2018 +281.0 % NA View data
5 #5
Luxembourg
11,946.68 2019 -6.4 % +1.5 % View data
6 #6
Trinidad and Tobago
11,884.00 2019 +7.1 % +85.0 % View data
7 #7
Canada
236.59 2019 -91.0 % -45.2 % View data

Source: United Nations Statistical Office

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