Re-Import of Salted, Dried or Smoked Swine Bellies
This key economic indicator for the Pork sector has been recently updated.
- France rose 1,215.8% of Re-Import of Salted, Dried or Smoked Swine Bellies in 2019, compared to a year earlier.
- Since 2014 Luxembourg Re-Import of Salted, Dried or Smoked Swine Bellies grew 95.9% year on year totalising $15,888.1.
- In 2017 Slovakia was ranked number 2 in Re-Import of Salted, Dried or Smoked Swine Bellies.
- In 2019 France was number 1 in Re-Import of Salted, Dried or Smoked Swine Bellies with $84,353.54, compared to 2 in 2018.
Top Countries in Re-Import of Salted, Dried or Smoked Swine Bellies
# | 4 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
84,353.54 | 2019 | +1,215.8 % | +55.3 % | View data |
2 |
#2
Slovakia
|
18,990.83 | 2017 | -39.2 % | +59.5 % | View data |
3 |
#3
Luxembourg
|
15,888.10 | 2019 | +899.2 % | +95.9 % | View data |
4 |
#4
Slovenia
|
1,141.24 | 2019 | -3.4 % | +59.1 % | View data |
Source: United Nations Statistical Office