Re-Export of Fresh or Chilled Swine Carcasses and Half Carcasses
This key economic indicator for the Pork sector has been recently updated.
- Trinidad and Tobago increased 87.6% of Re-Export of Fresh or Chilled Swine Carcasses and Half Carcasses in 2015, from a year earlier.
Top Countries in Re-Export of Fresh or Chilled Swine Carcasses and Half Carcasses
# | 4 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Trinidad and Tobago
|
53,796.00 | 2015 | +87.5 % | NA | View data |
2 |
#2
United States
|
41,328.00 | 2017 | NA | NA | View data |
3 |
#3
United Arab Emirates
|
18,901.60 | 2018 | NA | NA | View data |
4 |
#4
Luxembourg
|
8.00 | 2016 | NA | NA | View data |
Source: United Nations Statistical Office