Re-Import of Salted, Dried or Smoked Swine Meat
This key economic indicator for the Pork sector has been recently updated.
- Luxembourg jumped by 50.3% of Re-Import of Salted, Dried or Smoked Swine Meat in 2019, compared to a year earlier.
- Since 2014 Estonia Re-Import of Salted, Dried or Smoked Swine Meat grew 97.1% year on year reaching $268.
- In 2019 Luxembourg was number 5 in Re-Import of Salted, Dried or Smoked Swine Meat.
- In 2016 Thailand was number 2 in Re-Import of Salted, Dried or Smoked Swine Meat close to $315,923.34, from 7 in 2015.
Top Countries in Re-Import of Salted, Dried or Smoked Swine Meat
# | 8 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
418,239.55 | 2019 | -29.4 % | -28.9 % | View data |
2 |
#2
Thailand
|
315,923.34 | 2016 | NA | NA | View data |
3 |
#3
Slovenia
|
97,764.35 | 2019 | -15.2 % | -5.5 % | View data |
4 |
#4
Australia
|
21,179.23 | 2018 | NA | NA | View data |
5 |
#5
Luxembourg
|
11,418.83 | 2019 | +50.3 % | +42.7 % | View data |
6 |
#6
Estonia
|
268.00 | 2019 | -2.0 % | +97.1 % | View data |
7 |
#7
Canada
|
20.07 | 2018 | -100.0 % | NA | View data |
8 |
#8
Slovakia
|
13.30 | 2015 | -91.6 % | -93.6 % | View data |
Source: United Nations Statistical Office