Re-Import of Fresh or Chilled Bone-in Swine Hams, Shoulders and Cuts
This key economic indicator for the Pork sector has been recently updated.
- France rose 23.4% of Re-Import of Fresh or Chilled Bone-In Swine Hams, Shoulders and Cuts in 2019, compared to a year earlier.
- Since 2014 France Re-Import of Fresh or Chilled Bone-In Swine Hams, Shoulders and Cuts grew 35.1% year on year totalising $601,709.06.
- In 2019 Canada was ranked number 2 in Re-Import of Fresh or Chilled Bone-In Swine Hams, Shoulders and Cuts attaining $121,741.78, jumping from 4 in 2018.
Top Countries in Re-Import of Fresh or Chilled Bone-in Swine Hams, Shoulders and Cuts
# | 4 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
601,709.06 | 2019 | +23.4 % | +35.1 % | View data |
2 |
#2
Canada
|
121,741.78 | 2019 | NA | NA | View data |
3 |
#3
Slovakia
|
19,450.21 | 2018 | +21.3 % | NA | View data |
4 |
#4
Luxembourg
|
1,368.36 | 2018 | -69.0 % | NA | View data |
Source: United Nations Statistical Office