Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses
This key economic indicator for the Pork sector has been recently updated.
- France grew 21.8% of Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses in 2018, compared to a year earlier.
- Since 2015 Luxembourg Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses was up 1.5% year on year totalising $3,218.23.
- In 2017 Slovakia was number 4 in Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses.
- In 2018 Slovenia was number 2 in Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses to $5,894.47, jumping from 3 in 2017.
Top Countries in Re-Import of Fresh or Chilled Swine Carcasses and Half Carcasses
# | 4 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
35,302.15 | 2018 | +21.8 % | NA | View data |
2 |
#2
Slovenia
|
5,894.47 | 2018 | NA | NA | View data |
3 |
#3
Luxembourg
|
3,218.23 | 2018 | -10.6 % | +1.5 % | View data |
4 |
#4
Slovakia
|
483.87 | 2017 | NA | -74.4 % | View data |
Source: United Nations Statistical Office