Re-Import of Salted, Dried or Smoked Swine Hams and Shoulders
This key economic indicator for the Pork sector has been recently updated.
- Luxembourg increased 1,164.4% of Re-Import of Salted, Dried or Smoked Swine Hams and Shoulders in 2018, compared to a year earlier.
- Since 2014 France Re-Import of Salted, Dried or Smoked Swine Hams and Shoulders increased 32.7% year on year at $78,202.24.
- In 2019 Slovenia was ranked number 2 in Re-Import of Salted, Dried or Smoked Swine Hams and Shoulders.
Top Countries in Re-Import of Salted, Dried or Smoked Swine Hams and Shoulders
# | 4 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
78,202.24 | 2019 | -32.5 % | +32.7 % | View data |
2 |
#2
Slovenia
|
2,732.22 | 2019 | +0.9 % | -21.1 % | View data |
3 |
#3
Luxembourg
|
804.20 | 2018 | +1,164.4 % | -39.2 % | View data |
4 |
#4
Slovakia
|
218.34 | 2018 | NA | -54.4 % | View data |
Source: United Nations Statistical Office