Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2018, Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption in Italy was up 47.6% compared to a year earlier.
  2. Since 2015 Italy Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption jumped by 27.6% year on year attaining €2,798,548.84.
  3. In 2019 Greece was number 1 in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 3 in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption close to €3,001,044.2, from 8 in 2018.

Top Countries in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption

# 8 Countries Euros Last YoY 5‑years CAGR
1 #1
Greece
9,839,610.75 2019 +16.3 % +13.5 % View data
2 #2
Turkey
3,553,867.67 2019 +1.1 % -7.7 % View data
3 #3
Spain
3,001,044.20 2019 NA +5.4 % View data
4 #4
Italy
2,798,548.84 2018 +47.6 % +27.6 % View data
5 #5
Portugal
1,671,910.57 2019 -24.0 % -0.6 % View data
6 #6
France
955,292.71 2019 -7.7 % +12.2 % View data
7 #7
Croatia
154,570.99 2019 +32.9 % +13.5 % View data
8 #8
Cyprus
95,744.88 2019 +7.1 % -9.1 % View data

Source: European Commission

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