Italy - Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption grew 27.6% year on year. In 2018, the country was ranked number 4 comparing other countries in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption at €2,798,548.84. Italy is overtaken by Spain, which was ranked number 3 at €3,001,044.2 and is followed by Portugal with €1,671,910.57. Greece ranked the highest with €9,839,610.75 in 2019, an increase of 16.3% compared to 2018. Italy recorded the best 5 years average growth at +27.6% per year, while Cyprus was the worst growing country at -9.1% per year.
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| Date | Euros |
|---|---|
| 2018 | 2,798,548.84 |
| 2017 | 1,896,091.70 |
| 2016 | 1,271,131.92 |
| 2015 | 1,347,818.94 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data |
| 3 |
#3
Spain
|
3,001,044.20 | 2019 | NA | +5.4 % | View data |
| 4 |
#4
Italy
|
2,798,548.84 | 2018 | +47.6 % | +27.6 % | View data |
| 5 |
#5
Portugal
|
1,671,910.57 | 2019 | -24.0 % | -0.6 % | View data |