Spain - Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption was up 5.4% year on year. In 2019, the country was ranked number 3 comparing other countries in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption with €3,001,044.2. Spain is overtaken by Turkey, which was number 2 with €3,553,867.67 and is followed by Italy with €2,798,548.84. Greece ranked the highest with €9,839,610.75 in 2019, an increase of 16.3% versus 2018. Italy witnessed the best average annual growth at +27.6% per year, while Cyprus recorded the worst performance at -9.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 3,001,044.20 |
| 2018 | |
| 2017 | 2,812,002.89 |
| 2016 | 2,977,640.26 |
| 2015 | 2,746,465.37 |
Download all data from 2004 to 2019
How does Spain rank in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data |
| 3 |
#3
Spain
|
3,001,044.20 | 2019 | NA | +5.4 % | View data |
| 4 |
#4
Italy
|
2,798,548.84 | 2018 | +47.6 % | +27.6 % | View data |
| 5 |
#5
Portugal
|
1,671,910.57 | 2019 | -24.0 % | -0.6 % | View data |