Greece - Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2014, Greece Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption grew 13.5% year on year. With €9,839,610.75 in 2019, the country was number 1 comparing other countries in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption. Turkey, Spain and Italy respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +27.6% per year, while Cyprus was the worst growing country at -9.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 9,839,610.75 |
| 2018 | 8,463,892.50 |
| 2017 | 8,882,833.82 |
| 2016 | 9,738,766.71 |
| 2015 | 5,219,995.75 |
Download all data from 2002 to 2019
How does Greece rank in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data |
| 3 |
#3
Spain
|
3,001,044.20 | 2019 | NA | +5.4 % | View data |
| 4 |
#4
Italy
|
2,798,548.84 | 2018 | +47.6 % | +27.6 % | View data |
| 5 |
#5
Portugal
|
1,671,910.57 | 2019 | -24.0 % | -0.6 % | View data |