Portugal - Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption fell by 0.6% year on year. In 2019, the country was ranked number 5 comparing other countries in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption at €1,671,910.57. Portugal is overtaken by Italy, which was ranked number 4 with €2,798,548.84 and is followed by France at €955,292.71. Greece ranked the highest with €9,839,610.75 in 2019, that is +16.3% compared to 2018. Italy recorded the best 5 years average growth at +27.6% per year, while Cyprus recorded the worst performance at -9.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,671,910.57 |
| 2018 | 2,199,565.90 |
| 2017 | 3,181,568.00 |
| 2016 | 3,303,977.28 |
| 2015 | 2,688,174.72 |
Download all data from 2001 to 2019
How does Portugal rank in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data | |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data | |
| 4 |
#4
Italy
|
2,798,548.84 | 2018 | +47.6 % | +27.6 % | View data | |
| 5 |
#5
Portugal
|
1,671,910.57 | 2019 | -24.0 % | -0.6 % | View data | |
| 6 |
#6
France
|
955,292.71 | 2019 | -7.7 % | +12.2 % | View data | |