France - Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption grew 12.2% year on year. In 2019, the country was number 6 among other countries in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption at €955,292.71. France is overtaken by Portugal, which was number 5 at €1,671,910.57 and is followed by Croatia at €154,570.99. Greece lead the ranking with €9,839,610.75 in 2019, +16.3% compared to 2018. Turkey, Spain and Italy respectively ranked number 2, 3 and 4 in this ranking. Italy witnessed the best average annual growth at +27.6% per year, while Cyprus witnessed the worst performance at -9.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 955,292.71 |
| 2018 | 1,035,099.75 |
| 2017 | 585,828.98 |
| 2016 | 586,357.82 |
| 2015 | 390,562.78 |
Download all data from 2007 to 2019
How does France rank in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data | |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data | |
| 5 |
#5
Portugal
|
1,671,910.57 | 2019 | -24.0 % | -0.6 % | View data | |
| 6 |
#6
France
|
955,292.71 | 2019 | -7.7 % | +12.2 % | View data | |
| 7 |
#7
Croatia
|
154,570.99 | 2019 | +32.9 % | +13.5 % | View data | |