Croatia - Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2014, Croatia Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption was up 13.5% year on year. With €154,570.99 in 2019, the country was ranked number 7 comparing other countries in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption. Croatia is overtaken by France, which was number 6 with €955,292.71 and is followed by Cyprus at €95,744.88. Greece lead the ranking with €9,839,610.75 in 2019, that is an increase of 16.3% versus 2018. Turkey, Spain and Italy respectively ranked number 2, 3 and 4 in this ranking. Italy witnessed the best average annual growth at +27.6% per year, while Cyprus witnessed the worst performance at -9.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 154,570.99 |
| 2018 | 116,269.20 |
| 2017 | 123,968.03 |
| 2016 | 176,101.78 |
| 2015 | 121,676.67 |
How does Croatia rank in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data | |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data | |
| 6 |
#6
France
|
955,292.71 | 2019 | -7.7 % | +12.2 % | View data | |
| 7 |
#7
Croatia
|
154,570.99 | 2019 | +32.9 % | +13.5 % | View data | |
| 8 |
#8
Cyprus
|
95,744.88 | 2019 | +7.1 % | -9.1 % | View data | |