Cyprus - Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption decreased by 9.1% year on year. With €95,744.88 in 2019, the country was number 8 comparing other countries in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption. Greece lead the ranking with €9,839,610.75 in 2019, a growth of 16.3% versus 2018. Turkey, Spain and Italy respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +27.6% per year, while Cyprus recorded the worst performance at -9.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 95,744.88 |
| 2018 | 89,362.93 |
| 2017 | 151,718.00 |
| 2016 | 84,000.00 |
| 2015 | 127,263.50 |
Download all data from 2008 to 2019
How does Cyprus rank in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data | |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data | |
| 7 |
#7
Croatia
|
154,570.99 | 2019 | +32.9 % | +13.5 % | View data | |
| 8 |
#8
Cyprus
|
95,744.88 | 2019 | +7.1 % | -9.1 % | View data | |