Greece - Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream

Since 2014, Greece Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream rose 5.7% year on year. At €413,167,429.71 in 2019, the country was number 6 comparing other countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream. Greece is overtaken by Italy, which was number 5 at €668,309,058.48 and is followed by Sweden at €320,051,129.05. Germany lead the ranking with €3,356,366,895.39 in 2019, that is a growth of 0.4% versus 2018. France, Spain and Poland respectively ranked number 2, 3 and 4 in this ranking. Sweden recorded the best 5 years average growth at +58.7% per year, while United Kingdom was the worst growing country at -15.2% per year.

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Date Euros
2019 413,167,429.71
2018 402,543,077.00
2017 381,813,852.00
2016 408,131,425.00
2015 342,003,531.00
Download all data from 1995 to 2019

How does Greece rank in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
3,356,366,895.39 2019 +0.4 % +0.5 % View data
2 #2
France
3,236,920,990.46 2019 -0.1 % +0.6 % View data
5 #5
Italy
668,309,058.48 2019 +4.1 % -0.6 % View data
6 #6
Greece
413,167,429.71 2019 +2.6 % +5.7 % View data
7 #7
Sweden
320,051,129.05 2019 +5.2 % +58.7 % View data
Compare all 29 countries

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