Sweden - Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream

Since 2014, Sweden Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream increased 58.7% year on year. With €320,051,129.05 in 2019, the country was number 7 comparing other countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream. Sweden is overtaken by Greece, which was ranked number 6 at €413,167,429.71 and is followed by Finland with €279,896,871.79. Germany ranked the highest with €3,356,366,895.39 in 2019, that is +0.4% versus 2018. France, Spain and Poland respectively ranked number 2, 3 and 4 in this ranking. Sweden witnessed the best average annual growth at +58.7% per year, while United Kingdom was the worst growing country at -15.2% per year.

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Date Euros
2019 320,051,129.05
2018 304,154,100.00
2017 318,890,723.00
2016 309,275,840.00
2015 24,937,617.00
Download all data from 1996 to 2019

How does Sweden rank in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
3,356,366,895.39 2019 +0.4 % +0.5 % View data
2 #2
France
3,236,920,990.46 2019 -0.1 % +0.6 % View data
6 #6
Greece
413,167,429.71 2019 +2.6 % +5.7 % View data
7 #7
Sweden
320,051,129.05 2019 +5.2 % +58.7 % View data
8 #8
Finland
279,896,871.79 2019 -2.0 % -2.0 % View data
Compare all 29 countries

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