Global Trends, Statistics and Insights for Yogurt

  1. In 2019, Acidified Milk, Yoghurts Production in Poland rose 1% compared to a year earlier.
  2. Since 2014 Italy Import of Yogurt was up 0.2% year on year to $285,754,691.62.
  3. In 2019 Germany was number 1 in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream.
  4. In 2018 Uruguay was number 64 in Export of Yogurt close to $1,110,332, compared to 121 in 2017.

Production Data (5 results)

Acidified Milk, Yoghurts Production
32 countries compared Thousand Metric Tons Annual until 2019
Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream
30 countries compared Euros Annual until 2019
Sold Production of Curdled Milk, Cream, Yogurt and Other Fermented Products
29 countries compared Euros Annual until 2019
Organic Production of Acidified Milk, Yoghurts
20 countries compared Metric Tons Annual until 2019
Yoghurt Production
8 countries compared Metric Tons Annual until 2014

Import/Export Data (8 results)

Import of Yogurt
166 countries compared US Dollars Annual until 2019
Export of Yogurt
130 countries compared US Dollars Annual until 2019
Import of Curdled Milk, Cream, Yogurt and Other Fermented Products
27 countries compared Euros Annual until 2019
Import of Yoghurt and Other Fermented or Acidified Milk or Cream
27 countries compared Euros Annual until 2019
Export of Yoghurt and Other Fermented or Acidified Milk or Cream
26 countries compared Euros Annual until 2019
Re-Export of Yogurt
26 countries compared US Dollars Annual until 2019
Export of Curdled Milk, Cream, Yogurt and Other Fermented Products
26 countries compared Euros Annual until 2019
Re-Import of Yogurt
9 countries compared US Dollars Annual until 2019

Other Data (1 results)

Yoghurt HICP
33 countries compared Indexes 2015 = 100 Annual until 2019

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