Global Trends, Statistics and Insights for Yogurt

  1. Italy increased 4.1% of Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream in 2019, compared to the previous year.
  2. Since 2014 Italy Import of Yogurt increased 0.2% year on year close to $285,754,691.62.
  3. In 2019 Germany was number 1 in Sold Production of Curdled Milk, Cream, Yogurt and Other Fermented Products.
  4. In 2018 Uruguay was number 64 in Export of Yogurt at $1,110,332, compared to 117 in 2017.

Import/Export Data (8 results)

Import of Yogurt 		163 countries compared US Dollars Annual until 2019
Export of Yogurt 		123 countries compared US Dollars Annual until 2019
Import of Curdled Milk, Cream, Yogurt and Other Fermented Products 		27 countries compared Euros Annual until 2019
Import of Yoghurt and Other Fermented or Acidified Milk or Cream 		27 countries compared Euros Annual until 2019
Export of Yoghurt and Other Fermented or Acidified Milk or Cream 		26 countries compared Euros Annual until 2019
Export of Curdled Milk, Cream, Yogurt and Other Fermented Products 		26 countries compared Euros Annual until 2019
Re-Export of Yogurt 		23 countries compared US Dollars Annual until 2019
Re-Import of Yogurt 		8 countries compared US Dollars Annual until 2019

Other Data (1 results)

Yoghurt HICP 		33 countries compared Indexes 2015 = 100 Annual until 2020

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