Italy - Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream
Since 2014, Italy Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream was down by 0.6% year on year. In 2019, the country was number 5 comparing other countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream at €668,309,058.48. Italy is overtaken by Poland, which was ranked number 4 at €692,745,346.69 and is followed by Greece with €413,167,429.71. Germany lead the ranking with €3,356,366,895.39 in 2019, that is an increase of 0.4% versus 2018. Sweden witnessed the best average annual growth at +58.7% per year, while United Kingdom was the worst growing country at -15.2% per year.
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Date | Euros |
---|---|
2019 | 668,309,058.48 |
2018 | 642,007,000.00 |
2017 | 725,441,000.00 |
2016 | 657,226,000.00 |
2015 | 663,279,000.00 |
Download all data from 1995 to 2019
How does Italy rank in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream?
# | 29 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Germany
|
3,356,366,895.39 | 2019 | +0.4 % | +0.5 % | View data | |
2 |
#2
France
|
3,236,920,990.46 | 2019 | -0.1 % | +0.6 % | View data | |
4 |
#4
Poland
|
692,745,346.69 | 2019 | +1.4 % | -0.4 % | View data | |
5 |
#5
Italy
|
668,309,058.48 | 2019 | +4.1 % | -0.6 % | View data | |
6 |
#6
Greece
|
413,167,429.71 | 2019 | +2.6 % | +5.7 % | View data |