Organic Production of Bovine Meat

This key economic indicator for the Meat sector has been recently updated.

  1. France was up 0.4% of Organic Production of Bovine Meat in 2018, compared to the previous year.
  2. Since 2013 Czech Republic Organic Production of Bovine Meat was up 3.5% year on year close to 11,220 Metric Tons.
  3. In 2018 Spain was number 4 in Organic Production of Bovine Meat.
  4. In 2018 Bulgaria was ranked number 14 in Organic Production of Bovine Meat totalising 182 Metric Tons, from 15 in 2017.

Top Countries in Organic Production of Bovine Meat

# 18 Countries Metric Tons Last YoY 5‑years CAGR
1 United Kingdom 30,097.00 2018 -0.7 % -0.4 % View data
2 France 25,049.00 2018 +0.4 % NA View data
3 Sweden 19,301.00 2018 +0.1 % +1.0 % View data
4 Spain 16,572.00 2018 -0.4 % +3.1 % View data
5 Czech Republic 11,220.00 2018 +0.4 % +3.5 % View data
6 Denmark 5,642.00 2018 -2.1 % -1.9 % View data
7 Estonia 3,071.00 2018 +21.7 % +17.9 % View data
8 Finland 2,801.00 2018 +6.9 % +7.4 % View data
9 Latvia 2,368.00 2015 -4.5 % -5.7 % View data
10 Netherlands 2,256.00 2018 -5.1 % -4.7 % View data
11 Norway 1,589.00 2018 +0.4 % +5.1 % View data
12 Croatia 1,456.00 2018 +28.5 % +109.9 % View data
13 Lithuania 424.00 2018 +20.8 % -29.9 % View data
14 Bulgaria 182.00 2018 +19.7 % NA View data
15 Slovenia 128.00 2015 -27.7 % -21.8 % View data
16 Luxembourg 116.00 2018 +28.9 % +11.6 % View data
17 Turkey 86.00 2017 +16.2 % -59.3 % View data
18 Slovakia 74.00 2018 +105.6 % +1.1 % View data

Source: European Commission

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