Slovakia - Organic Production of Bovine Meat
In 2019, the country was ranked number 19 among other countries in Organic Production of Bovine Meat at 73 Metric Tons. Slovakia is overtaken by Turkey, which was number 18 at 122 Metric Tons and is followed by Serbia with 30 Metric Tons. France topped the ranking with 31,973 Metric Tons in 2019, that is +8.8% compared to 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.
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Date | Metric Tons |
---|---|
2019 | 73.00 |
2018 | 74.00 |
2017 | 36.00 |
2016 | 175.00 |
2015 | 128.00 |
Download all data from 2013 to 2019
How does Slovakia rank in Organic Production of Bovine Meat?
# | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
18 |
#18
Turkey
|
122.00 | 2019 | -66.3 % | -12.0 % | View data | |
19 |
#19
Slovakia
|
73.00 | 2019 | -1.4 % | NA | View data | |
20 |
#20
Serbia
|
30.00 | 2019 | +172.7 % | -20.6 % | View data |