Slovakia - Organic Production of Bovine Meat

In 2019, the country was ranked number 19 among other countries in Organic Production of Bovine Meat at 73 Metric Tons. Slovakia is overtaken by Turkey, which was number 18 at 122 Metric Tons and is followed by Serbia with 30 Metric Tons. France topped the ranking with 31,973 Metric Tons in 2019, that is +8.8% compared to 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.

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Date Metric Tons
2019 73.00
2018 74.00
2017 36.00
2016 175.00
2015 128.00
Download all data from 2013 to 2019

How does Slovakia rank in Organic Production of Bovine Meat?

# 20 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
31,973.00 2019 +8.8 % +13.8 % View data
2 #2
Spain
26,091.00 2019 +13.4 % +11.6 % View data
18 #18
Turkey
122.00 2019 -66.3 % -12.0 % View data
19 #19
Slovakia
73.00 2019 -1.4 % NA View data
20 #20
Serbia
30.00 2019 +172.7 % -20.6 % View data
Compare all 20 countries

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