Turkey - Organic Production of Bovine Meat
Since 2014, Turkey Organic Production of Bovine Meat fell by 12% year on year. In 2019, the country was number 18 among other countries in Organic Production of Bovine Meat at 122 Metric Tons. Turkey is overtaken by Slovenia, which was number 17 with 128 Metric Tons and is followed by Slovakia at 73 Metric Tons. France ranked the highest with 31,973 Metric Tons in 2019, that is +8.8% versus 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 122.00 |
| 2018 | 362.00 |
| 2017 | 86.00 |
| 2016 | 74.00 |
| 2015 | 459.00 |
Download all data from 2013 to 2019
How does Turkey rank in Organic Production of Bovine Meat?
| # | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
| 2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
| 17 |
#17
Slovenia
|
128.00 | 2015 | -27.7 % | -21.8 % | View data | |
| 18 |
#18
Turkey
|
122.00 | 2019 | -66.3 % | -12.0 % | View data | |
| 19 |
#19
Slovakia
|
73.00 | 2019 | -1.4 % | NA | View data | |