Czech Republic - Organic Production of Bovine Meat

Since 2014, Czech Republic Organic Production of Bovine Meat increased 4% year on year. At 7,095 Metric Tons in 2019, the country was ranked number 5 among other countries in Organic Production of Bovine Meat. Czech Republic is overtaken by Sweden, which was ranked number 4 at 22,231 Metric Tons and is followed by Denmark at 6,827 Metric Tons. France lead the ranking with 31,973 Metric Tons in 2019, that is a growth of 8.8% versus 2018. Croatia witnessed the best average annual growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.

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Date Metric Tons
2019 7,095.00
2018 6,547.00
2017 6,027.00
2016 6,063.00
2015 5,938.00
Download all data from 2012 to 2019

How does Czech Republic rank in Organic Production of Bovine Meat?

# 20 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
31,973.00 2019 +8.8 % +13.8 % View data
2 #2
Spain
26,091.00 2019 +13.4 % +11.6 % View data
4 #4
Sweden
22,231.00 2019 +1.9 % +3.1 % View data
5 #5
Czech Republic
7,095.00 2019 +8.4 % +4.0 % View data
6 #6
Denmark
6,827.00 2019 +2.8 % +2.1 % View data
Compare all 20 countries

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