Czech Republic - Organic Production of Bovine Meat
Since 2014, Czech Republic Organic Production of Bovine Meat increased 4% year on year. At 7,095 Metric Tons in 2019, the country was ranked number 5 among other countries in Organic Production of Bovine Meat. Czech Republic is overtaken by Sweden, which was ranked number 4 at 22,231 Metric Tons and is followed by Denmark at 6,827 Metric Tons. France lead the ranking with 31,973 Metric Tons in 2019, that is a growth of 8.8% versus 2018. Croatia witnessed the best average annual growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.
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Date | Metric Tons |
---|---|
2019 | 7,095.00 |
2018 | 6,547.00 |
2017 | 6,027.00 |
2016 | 6,063.00 |
2015 | 5,938.00 |
Download all data from 2012 to 2019
How does Czech Republic rank in Organic Production of Bovine Meat?
# | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
4 |
#4
Sweden
|
22,231.00 | 2019 | +1.9 % | +3.1 % | View data | |
5 |
#5
Czech Republic
|
7,095.00 | 2019 | +8.4 % | +4.0 % | View data | |
6 |
#6
Denmark
|
6,827.00 | 2019 | +2.8 % | +2.1 % | View data |