Norway - Organic Production of Bovine Meat

Since 2014, Norway Organic Production of Bovine Meat jumped by 1.7% year on year. In 2019, the country was ranked number 13 comparing other countries in Organic Production of Bovine Meat at 1,382 Metric Tons. Norway is overtaken by Belgium, which was ranked number 12 at 2,207 Metric Tons and is followed by Croatia at 1,358 Metric Tons. France lead the ranking with 31,973 Metric Tons in 2019, that is a growth of 8.8% versus 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.

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Date Metric Tons
2019 1,382.00
2018 1,603.00
2017 1,583.00
2016 1,485.00
2015 1,379.00
Download all data from 2012 to 2019

How does Norway rank in Organic Production of Bovine Meat?

# 20 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
31,973.00 2019 +8.8 % +13.8 % View data
2 #2
Spain
26,091.00 2019 +13.4 % +11.6 % View data
12 #12
Belgium
2,207.00 2019 +9.5 % +34.0 % View data
13 #13
Norway
1,382.00 2019 -13.8 % +1.7 % View data
14 #14
Croatia
1,358.00 2019 -6.7 % +78.5 % View data
Compare all 20 countries

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