Croatia - Organic Production of Bovine Meat

Since 2014, Croatia Organic Production of Bovine Meat rose 78.5% year on year. At 1,358 Metric Tons in 2019, the country was ranked number 14 comparing other countries in Organic Production of Bovine Meat. Croatia is overtaken by Norway, which was ranked number 13 with 1,382 Metric Tons and is followed by Luxembourg with 226 Metric Tons. France topped the ranking with 31,973 Metric Tons in 2019, +8.8% compared to 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.

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Date Metric Tons
2019 1,358.00
2018 1,456.00
2017 1,133.00
2016 1,100.00
2015 811.00
Download all data from 2014 to 2019

How does Croatia rank in Organic Production of Bovine Meat?

# 20 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
31,973.00 2019 +8.8 % +13.8 % View data
2 #2
Spain
26,091.00 2019 +13.4 % +11.6 % View data
13 #13
Norway
1,382.00 2019 -13.8 % +1.7 % View data
14 #14
Croatia
1,358.00 2019 -6.7 % +78.5 % View data
15 #15
Luxembourg
226.00 2019 +94.8 % +26.8 % View data
Compare all 20 countries

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