Croatia - Organic Production of Bovine Meat
Since 2014, Croatia Organic Production of Bovine Meat rose 78.5% year on year. At 1,358 Metric Tons in 2019, the country was ranked number 14 comparing other countries in Organic Production of Bovine Meat. Croatia is overtaken by Norway, which was ranked number 13 with 1,382 Metric Tons and is followed by Luxembourg with 226 Metric Tons. France topped the ranking with 31,973 Metric Tons in 2019, +8.8% compared to 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.
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Date | Metric Tons |
---|---|
2019 | 1,358.00 |
2018 | 1,456.00 |
2017 | 1,133.00 |
2016 | 1,100.00 |
2015 | 811.00 |
Download all data from 2014 to 2019
How does Croatia rank in Organic Production of Bovine Meat?
# | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
13 |
#13
Norway
|
1,382.00 | 2019 | -13.8 % | +1.7 % | View data | |
14 |
#14
Croatia
|
1,358.00 | 2019 | -6.7 % | +78.5 % | View data | |
15 |
#15
Luxembourg
|
226.00 | 2019 | +94.8 % | +26.8 % | View data |