Spain - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products

Since 2014, Spain Export of Curdled Milk, Cream, Yogurt and Other Fermented Products jumped by 4.9% year on year. At €64,298,644.64 in 2019, the country was number 4 among other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products. Spain is overtaken by Greece, which was number 3 with €104,893,489.35 and is followed by Belgium at €62,830,896.82. Germany lead the ranking with €268,722,125.91 in 2019, that is a growth of 1.7% compared to 2018. Slovakia recorded the best 5 years average growth at +41.1% per year, while Latvia witnessed the worst performance at -14.2% per year.

Loading...

Date Euros
2019 64,298,644.64
2018 59,188,200.00
2017 68,563,030.00
2016 62,947,130.00
2015 51,558,080.00
Download all data from 1996 to 2019

How does Spain rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
268,722,125.91 2019 +1.7 % +3.1 % View data
2 #2
France
108,013,839.20 2019 -0.7 % -8.2 % View data
3 #3
Greece
104,893,489.35 2019 +2.4 % +6.1 % View data
4 #4
Spain
64,298,644.64 2019 +8.6 % +4.9 % View data
5 #5
Belgium
62,830,896.82 2019 -6.3 % -1.1 % View data
Compare all 26 countries

Go Top