France - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products
Since 2014, France Export of Curdled Milk, Cream, Yogurt and Other Fermented Products decreased by 8.2% year on year. With €108,013,839.2 in 2019, the country was ranked number 2 among other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products. Germany ranked the highest with €268,722,125.91 in 2019, a growth of 1.7% compared to 2018. Slovakia recorded the best 5 years average growth at +41.1% per year, while Latvia witnessed the worst performance at -14.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 108,013,839.20 |
| 2018 | 108,760,520.00 |
| 2017 | 106,769,870.00 |
| 2016 | 117,327,450.00 |
| 2015 | 127,125,150.00 |
Download all data from 1996 to 2019
How does France rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?
| # | 26 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
268,722,125.91 | 2019 | +1.7 % | +3.1 % | View data |
| 2 |
#2
France
|
108,013,839.20 | 2019 | -0.7 % | -8.2 % | View data |
| 3 |
#3
Greece
|
104,893,489.35 | 2019 | +2.4 % | +6.1 % | View data |
| 4 |
#4
Spain
|
64,298,644.64 | 2019 | +8.6 % | +4.9 % | View data |
| 5 |
#5
Belgium
|
62,830,896.82 | 2019 | -6.3 % | -1.1 % | View data |