Belgium - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products

Since 2014, Belgium Export of Curdled Milk, Cream, Yogurt and Other Fermented Products was down by 1.1% year on year. In 2019, the country was number 5 comparing other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products with €62,830,896.82. Belgium is overtaken by Spain, which was number 4 with €64,298,644.64 and is followed by Netherlands at €58,610,151.7. Germany topped the ranking with €268,722,125.91 in 2019, that is an increase of 1.7% compared to 2018. Slovakia recorded the best 5 years average growth at +41.1% per year, while Latvia was the worst growing country at -14.2% per year.

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Date Euros
2019 62,830,896.82
2018 67,036,060.00
2017 61,174,480.00
2016 60,378,910.00
2015 58,649,790.00
Download all data from 1996 to 2019

How does Belgium rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
268,722,125.91 2019 +1.7 % +3.1 % View data
2 #2
France
108,013,839.20 2019 -0.7 % -8.2 % View data
4 #4
Spain
64,298,644.64 2019 +8.6 % +4.9 % View data
5 #5
Belgium
62,830,896.82 2019 -6.3 % -1.1 % View data
6 #6
Netherlands
58,610,151.70 2019 +8.6 % -0.7 % View data
Compare all 26 countries

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