Greece - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products
Since 2014, Greece Export of Curdled Milk, Cream, Yogurt and Other Fermented Products rose 6.1% year on year. With €104,893,489.35 in 2019, the country was ranked number 3 among other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products. Greece is overtaken by France, which was ranked number 2 at €108,013,839.2 and is followed by Spain at €64,298,644.64. Germany lead the ranking with €268,722,125.91 in 2019, that is an increase of 1.7% versus 2018. Slovakia recorded the best 5 years average growth at +41.1% per year, while Latvia was the worst growing country at -14.2% per year.
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Date | Euros |
---|---|
2019 | 104,893,489.35 |
2018 | 102,459,490.00 |
2017 | 92,412,220.00 |
2016 | 87,813,480.00 |
2015 | 92,136,290.00 |
Download all data from 1996 to 2019
How does Greece rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?
# | 26 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Germany
|
268,722,125.91 | 2019 | +1.7 % | +3.1 % | View data |
2 |
#2
France
|
108,013,839.20 | 2019 | -0.7 % | -8.2 % | View data |
3 |
#3
Greece
|
104,893,489.35 | 2019 | +2.4 % | +6.1 % | View data |
4 |
#4
Spain
|
64,298,644.64 | 2019 | +8.6 % | +4.9 % | View data |
5 |
#5
Belgium
|
62,830,896.82 | 2019 | -6.3 % | -1.1 % | View data |