Greece - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products

Since 2014, Greece Export of Curdled Milk, Cream, Yogurt and Other Fermented Products rose 6.1% year on year. With €104,893,489.35 in 2019, the country was ranked number 3 among other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products. Greece is overtaken by France, which was ranked number 2 at €108,013,839.2 and is followed by Spain at €64,298,644.64. Germany lead the ranking with €268,722,125.91 in 2019, that is an increase of 1.7% versus 2018. Slovakia recorded the best 5 years average growth at +41.1% per year, while Latvia was the worst growing country at -14.2% per year.

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Date Euros
2019 104,893,489.35
2018 102,459,490.00
2017 92,412,220.00
2016 87,813,480.00
2015 92,136,290.00
Download all data from 1996 to 2019

How does Greece rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
268,722,125.91 2019 +1.7 % +3.1 % View data
2 #2
France
108,013,839.20 2019 -0.7 % -8.2 % View data
3 #3
Greece
104,893,489.35 2019 +2.4 % +6.1 % View data
4 #4
Spain
64,298,644.64 2019 +8.6 % +4.9 % View data
5 #5
Belgium
62,830,896.82 2019 -6.3 % -1.1 % View data
Compare all 26 countries

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