France - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, France Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE was down by 0.2% year on year. With €81 Thousand in 2019, the country was number 8 comparing other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE. France is overtaken by Austria, which was ranked number 7 at €86.3 Thousand and is followed by Finland with €74.6 Thousand. Norway topped the ranking with €124.4 Thousand in 2019, that is an increase of 0.4% versus 2018. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +11.2% per year, while United Kingdom was the worst growing country at -11.9% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 81.00 |
| 2018 | 81.70 |
| 2017 | 77.40 |
| 2016 | 83.00 |
| 2015 | 84.00 |
How does France rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data | |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data | |
| 7 |
#7
Austria
|
86.30 | 2019 | +2.7 % | +1.9 % | View data | |
| 8 |
#8
France
|
81.00 | 2019 | -0.9 % | -0.2 % | View data | |
| 9 |
#9
Finland
|
74.60 | 2019 | -1.4 % | -0.6 % | View data | |