Austria - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, Austria Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE was up 1.9% year on year. In 2019, the country was ranked number 7 among other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE with €86.3 Thousand. Austria is overtaken by Italy, which was number 6 with €91.9 Thousand and is followed by France at €81 Thousand. Norway lead the ranking with €124.4 Thousand in 2019, that is an increase of 0.4% versus 2018. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.2% per year, while United Kingdom was the worst growing country at -11.9% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 86.30 |
| 2018 | 84.00 |
| 2017 | 89.00 |
| 2016 | 87.20 |
| 2015 | 84.20 |
How does Austria rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data | |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data | |
| 6 |
#6
Italy
|
91.90 | 2019 | +0.9 % | +1.0 % | View data | |
| 7 |
#7
Austria
|
86.30 | 2019 | +2.7 % | +1.9 % | View data | |
| 8 |
#8
France
|
81.00 | 2019 | -0.9 % | -0.2 % | View data | |