Italy - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, Italy Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE jumped by 1% year on year. In 2019, the country was ranked number 6 comparing other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE with €91.9 Thousand. Italy is overtaken by Iceland, which was ranked number 5 at €94.4 Thousand and is followed by Austria with €86.3 Thousand. Norway lead the ranking with €124.4 Thousand in 2019, a growth of 0.4% compared to 2018. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.2% per year, while United Kingdom witnessed the worst performance at -11.9% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 91.90 |
| 2018 | 91.10 |
| 2017 | 88.90 |
| 2016 | 88.20 |
| 2015 | 90.90 |
How does Italy rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data | |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data | |
| 5 |
#5
Iceland
|
94.40 | 2018 | +2.7 % | +11.2 % | View data | |
| 6 |
#6
Italy
|
91.90 | 2019 | +0.9 % | +1.0 % | View data | |
| 7 |
#7
Austria
|
86.30 | 2019 | +2.7 % | +1.9 % | View data | |