Belgium - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, Belgium Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE grew 0.2% year on year. At €108 Thousand in 2019, the country was number 2 among other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE. Norway topped the ranking with €124.4 Thousand in 2019, that is a growth of 0.4% versus 2018. Iceland witnessed the best average annual growth at +11.2% per year, while United Kingdom recorded the worst performance at -11.9% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 108.00 |
| 2018 | 106.60 |
| 2017 | 111.80 |
| 2016 | 110.60 |
| 2015 | 107.60 |
Download all data from 2008 to 2019
How does Belgium rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data |
| 3 |
#3
Sweden
|
99.00 | 2019 | +3.1 % | -0.2 % | View data |
| 4 |
#4
Germany
|
97.80 | 2019 | -0.6 % | +4.2 % | View data |
| 5 |
#5
Iceland
|
94.40 | 2018 | +2.7 % | +11.2 % | View data |