Finland - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, Finland Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE decreased by 0.6% year on year. With €74.6 Thousand in 2019, the country was ranked number 9 comparing other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE. Finland is overtaken by France, which was number 8 with €81 Thousand and is followed by Spain at €72.3 Thousand. Norway lead the ranking with €124.4 Thousand in 2019, that is a growth of 0.4% compared to 2018. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.2% per year, while United Kingdom was the worst growing country at -11.9% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 74.60 |
| 2018 | 75.70 |
| 2017 | 74.20 |
| 2016 | 72.80 |
| 2015 | 72.60 |
How does Finland rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data | |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data | |
| 8 |
#8
France
|
81.00 | 2019 | -0.9 % | -0.2 % | View data | |
| 9 |
#9
Finland
|
74.60 | 2019 | -1.4 % | -0.6 % | View data | |
| 10 |
#10
Spain
|
72.30 | 2019 | -0.4 % | -0.9 % | View data | |